Cao Bằng's Special Banh Cuon with Bone Broth in Ho Chi Minh City
A banh cuon eatery in an old apartment building in Ho Chi Minh City serves a Cao Bằng specialty. The dish features rice paper rolls made from rice imported from Cao Bằng, served with bone broth instead of traditional fish sauce.
An eatery specializing in banh cuon, located in an old apartment building in central Ho Chi Minh City, offers a unique culinary experience. The establishment prides itself on serving banh cuon, a steamed rice roll dish, made with rice imported directly from Cao Bằng province. A distinctive feature of this eatery is its serving method: the banh cuon is accompanied by a flavorful bone broth, rather than the more common fish sauce. This approach highlights a specific regional variation of the dish from Cao Bằng. The restaurant aims to introduce the authentic taste and preparation style of Cao Bằng's banh cuon to residents and visitors in Ho Chi Minh City.
Key points
* A banh cuon eatery in HCMC offers a Cao Bằng specialty. * Rice for the rolls is imported from Cao Bằng. * The dish is served with bone broth instead of fish sauce.
Nguồn / Source: VnExpress - Du lịch
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