Does eating seafood and 'đồ tanh' worsen cancer?

A reader named Thanh, 50 years old, from Thái Nguyên, submitted a query to VnExpress - Sức khỏe seeking clarification on a common belief regarding the diet of cancer patients. Specifically, the question addresses whether the consumption of seafood and other "đồ tanh" (foods with a fishy smell) genuinely worsens the condition of cancer. This belief suggests that cancer patients should absolutely avoid these types of foods. The question reflects public concern and the need for accurate information on health issues, especially amidst conflicting information about nutrition for cancer patients. Clarifying such information is crucial for patients to make informed choices for their health.

Key points
* A 50-year-old reader inquired about the link between seafood and cancer.
* The question refers to the belief that "đồ tanh" worsens cancer.
* The reader seeks confirmation on the accuracy of this information.

Nguồn / Source: VnExpress - Sức khỏe