Food safety management shifts from penalties to early risk prevention

The Ministry of Health has put forward a proposal to innovate food control methods in Vietnam. This new approach aims to proactively intercept potential hazards right from the source, rather than waiting for violations to occur before applying sanctions. The objective is to identify and eliminate factors that could compromise food safety before they can harm consumers. This proposal signifies a shift from a reactive system to a more proactive and preventive one. Implementing this method is expected to enhance the effectiveness of food safety management, reduce food-related incidents, and better protect public health. This represents a significant step towards building a safer and more sustainable food supply chain nationwide. By focusing on early intervention, the Ministry seeks to ensure that food products reaching consumers are safe and compliant with standards, thereby minimizing risks associated with foodborne illnesses.

Key points
* Ministry of Health proposes new food control methods.
* Proactive prevention of hazards at the source.
* Shift from post-violation penalties to early intervention.

Nguồn / Source: VnExpress - Sức khỏe