Risk of diseases as Vietnamese increasingly favor ultra-processed foods

Vietnamese people are increasingly allocating more of their spending towards ultra-processed foods and fast food items. This shift in consumption habits is having a detrimental impact on the quality of daily meals. Regular consumption of these products contributes to nutritional imbalances, often lacking essential nutrients while being high in less beneficial components. Consequently, the risk of developing serious health conditions is rising within the community. Health experts specifically warn about a significant increase in obesity rates, a primary risk factor for numerous other health issues. Furthermore, the incidence of diabetes is also projected to climb. Notably, cardiovascular diseases, which are leading causes of mortality, are becoming a major concern as the population increasingly favors ultra-processed foods.

Key points
* Vietnamese spending on ultra-processed foods and fast food is increasing.
* This leads to imbalanced meals.
* Risks of obesity, diabetes, and cardiovascular diseases are rising.

Nguồn / Source: VnExpress - Sức khỏe